Roasted Japanese Turnips with Honey

1. 1

   In a medium bowl, toss the turnips with 1 tablespoon oil, the salt, and some pepper.

2. 2

   Heat a large cast-iron pan over medium-high heat.

3. 3

   When it is quite hot, coat the pan with the remaining 1 teaspoon oil and add the turnips.

4. 4

   Reduce the heat to medium and toss the turnips.

5. 5

   Saute, shaking the pan frequently, until the turnips are starting to turn golden brown, especially on the cut sides, and are almost tender but still slightly firm, 8 to 10 minutes.

6. 6

   In a small bowl, combine the honey and cayenne with 1 tablespoon water.

7. 7

   Add this to the turnips and cook, tossing for another few minutes, until the turnips are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.