Roasted Jalapeno Pimento Cheese

1. 1

   Preheat the oven to 425 degrees F.

2. 2

   Put the jalapenos on a sheet pan, sprinkle with salt and pepper, and roast in until the skins look like they are blistered, about 15 to 20 minutes.

3. 3

   Put the jalapenos in a mixing bowl, cover with plastic wrap and let them cool.

4. 4

   When the jalapenos are cool, remove the skin and seeds.

5. 5

   Put them into a food processor and puree until smooth.

6. 6

   Add the cream cheese, honey, hot sauce and spinach and puree until incorporated.

7. 7

   Transfer the mixture to a serving bowl and add the cheese.

8. 8

   Stir in the mayonnaise, season with salt and pepper, to taste, and serve.

9. 9

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

10. 10

    The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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