Roasted Jalapeno And Garlic Aioli

1. 1

   Roast the jalapenos until skin turns black all around.

2. 2

   Place jalapenos in a bag and let steam for 10 minutes, or until cool to the touch.

3. 3

   Under cold water, peel the skin from the jalapenos and remove the stems.

4. 4

   Split the jalapenos with a paring knife and scrape out the seeds and pith.

5. 5

   Set aside.

6. 6

   Using a mortar or food processor, crush garlic until it forms into a paste.

7. 7

   Add jalapenos and grind/process again until liquefied.

8. 8

   Add mayo and salt and mix a final time.

9. 9

   Enjoy on burgers or sandwiches or get creative!

10. 10

    I've added 2 tsp of sugar to this on occasion to give it an extra dimension of flavor. Your choice!

* Per serving · 4 servings · Values may vary.

No additional tips available.