How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Italian Vegetables?

You need 6 ingredients. The key ingredients include: 2 small zucchini, 4 small Japanese eggplants, 4 to 6 ounces sliced portabella mushroom caps, 2 large red bell peppers, cut into long, wide strips, and more.

Is Roasted Italian Vegetables suitable as salads?

Yes, Roasted Italian Vegetables falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Italian Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Italian Vegetables Recipe

Name: Roasted Italian Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small zucchini; 4 small Japanese eggplants; 4 to 6 ounces sliced portabella mushroom caps; 2 large red bell peppers, cut into long, wide strips; 1/2 cup good-quality balsamic vinaigrette; Salt and freshly ground pepper to taste

Roasted Italian Vegetables – a delicious recipe with zucchini, eggplants, portabella mushroom, red bell peppers, vinaigrette, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 small zucchini
4 small Japanese eggplants
4 to 6 ounces sliced portabella mushroom caps
2 large red bell peppers, cut into long, wide strips
1/2 cup good-quality balsamic vinaigrette
Salt and freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Salads

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Roasted Italian Vegetables

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