Try this homemade Roasted Italian Vegetables recipe the whole family will love. Made with zucchini, eggplants, portabella mushroom and red bell peppers.…
This Roasted Italian Vegetables relies on simple, everyday ingredients such as small zucchini and small japanese eggplants. It comes together quickly and makes 4 servings, at about 58 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026