Roasted Herb Potato Medley Recipe

Name: Roasted Herb Potato Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/2 cup white balsamic vinegar or 1/2 cup regular balsamic vinegar; 1/4 cup chopped shallot; 5 teaspoons chopped fresh thyme or 2 teaspoons dried thyme; 5 teaspoons chopped fresh rosemary or 2 teaspoons dried rosemary; 2 teaspoons fennel seeds, chopped; 3 lbs medium-size red potatoes, each cut into 8 wedges; 3 lbs medium-size yukon gold potatoes, each cut into 8 wedges; fresh thyme sprig; rosemary sprig

Servings: persons

1
Preheat oven to 400u00b0F.
2
Oil 2 large baking sheets.
3
Whisk first 6 ingredients in large bowl to blend.
4
Add potatoes.
5
Sprinkle generously with salt and pepper.
6
Toss to coat.
7
Using slotted spoon, transfer potatoes to prepared sheets, spreading in single layer.
8
Reserve oil mixture in bowl.
9
Roast potatoes until tender and golden, stirring and turning potatoes occasionally, about 1 hour.
10
Return potatoes to reserved oil mixture in bowl; toss.
11
(Can be prepared 6 hours ahead. Cover and refrigerate. Transfer potatoes to baking sheet; rewarm in 400u00b0F oven about 20 minutes, stirring occasionally.) Transfer to bowl.
12
Garnish with herb sprigs.

809

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup olive oil, 1/2 cup white balsamic vinegar or 1/2 cup regular balsamic vinegar, 1/4 cup chopped shallot, 5 teaspoons chopped fresh thyme or 2 teaspoons dried thyme, and more.

Yes, Roasted Herb Potato Medley falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Herb Potato Medley

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions