How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Herb New Potatoes?

You need 7 ingredients. The key ingredients include: 16 small new potatoes, cut in half (usually red but any will do.), 3 cloves fresh garlic, finely chopped, 2 tablespoons finely chopped fresh rosemary, 2 tablespoons finely chopped fresh chives, and more.

Is Roasted Herb New Potatoes suitable as general?

Yes, Roasted Herb New Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Herb New Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Herb New Potatoes Recipe

Name: Roasted Herb New Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 small new potatoes, cut in half (usually red but any will do.); 3 cloves fresh garlic, finely chopped; 2 tablespoons finely chopped fresh rosemary; 2 tablespoons finely chopped fresh chives; 2 tablespoons finely chopped fresh basil; 3 tablespoons extra virgin olive oil; 3 tablespoons melted butter

Try this homemade Roasted Herb New Potatoes recipe the whole family will love. Made with potatoes, fresh garlic, fresh rosemary and fresh chives. Easy s…

This Roasted Herb New Potatoes relies on simple, everyday ingredients such as fresh garlic, finely chopped, finely chopped fresh chives, finely chopped fresh basil and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

16 small new potatoes, cut in half (usually red but any will do.)
3 cloves fresh garlic, finely chopped
2 tablespoons finely chopped fresh rosemary
2 tablespoons finely chopped fresh chives
2 tablespoons finely chopped fresh basil
3 tablespoons extra virgin olive oil
3 tablespoons melted butter

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Quick Info

Servings
4 servings
Calories
374 kcal
Category
General

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