How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Heartland Vegetables?

You need 10 ingredients. The key ingredients include: 1 pound peeled baby carrots (about 3 heaping cups), 1 pound parsnips, peeled, cut into 1-inch cubes, 3/4 pound sweet potatoes, peeled, cut into 1-inch cubes (about 2 1/2 cups), 3/4 pound turnips, peeled, cut into 1-inch cubes (about 2 cups), and more.

Is Roasted Heartland Vegetables suitable as general?

Yes, Roasted Heartland Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Heartland Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Heartland Vegetables Recipe

Name: Roasted Heartland Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound peeled baby carrots (about 3 heaping cups); 1 pound parsnips, peeled, cut into 1-inch cubes; 3/4 pound sweet potatoes, peeled, cut into 1-inch cubes (about 2 1/2 cups); 3/4 pound turnips, peeled, cut into 1-inch cubes (about 2 cups); 1/4 cup olive oil; 3/4 teaspoon paprika; 3/4 teaspoon dried thyme; Salt and pepper; 4 cloves garlic, sliced; 2 tablespoons chopped parsley, optional

Roasted Heartland Vegetables

Eats Now Editorial Team · 263 kcal · General

Roasted Heartland Vegetables – a delicious recipe with baby carrots, parsnips, sweet potatoes, olive oil, paprika, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Heartland Vegetables

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