How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Hazelnut & Coconut Granola?

You need 8 ingredients. The key ingredients include: 3/4 cup raw hazelnuts, 1 cup almond pulp* or ground almonds, 1/3 cup unsweetened shredded coconut, 5 dates, and more.

Is Roasted Hazelnut & Coconut Granola suitable as breakfast?

Yes, Roasted Hazelnut & Coconut Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Roasted Hazelnut & Coconut Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Hazelnut & Coconut Granola Recipe

Name: Roasted Hazelnut & Coconut Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup raw hazelnuts; 1 cup almond pulp* or ground almonds; 1/3 cup unsweetened shredded coconut; 5 dates; 1 tablespoon raw honey; 1 teaspoon vanilla extract; 1 cup rolled oats; coconut oil spray

Roasted Hazelnut & Coconut Granola – a delicious recipe with hazelnuts, almond pulp, coconut, dates, honey, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3/4 cup raw hazelnuts
1 cup almond pulp* or ground almonds
1/3 cup unsweetened shredded coconut
5 dates
1 tablespoon raw honey
1 teaspoon vanilla extract
1 cup rolled oats
coconut oil spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Hazelnut & Coconut Granola

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