How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Halibut With Walnut Crust ?

You need 9 ingredients. The key ingredients include: Nonstick vegetable oil spray, 3/4 cup finely chopped toasted walnuts, 1/2 cup panko (Japanese breadcrumbs)*, 1/4 cup (packed) chopped fresh Italian parsley, and more.

Is Roasted Halibut With Walnut Crust suitable as seafood?

Yes, Roasted Halibut With Walnut Crust falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Halibut With Walnut Crust ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Halibut With Walnut Crust Recipe

Name: Roasted Halibut With Walnut Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick vegetable oil spray; 3/4 cup finely chopped toasted walnuts; 1/2 cup panko (Japanese breadcrumbs)*; 1/4 cup (packed) chopped fresh Italian parsley; 2 tablespoons finely chopped fresh basil; 2 tablespoons finely chopped fresh chives; 6 8-ounce halibut fillets (each about 1 inch thick); 6 tablespoons butter, melted; Lemon wedges

Try this homemade Roasted Halibut With Walnut Crust recipe the whole family will love. Made with vegetable oil spray, walnuts, * and fresh Italian parsl…

This Roasted Halibut With Walnut Crust relies on simple, everyday ingredients such as nonstick vegetable oil spray, finely chopped fresh basil, finely chopped fresh chives and butter, melted. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

Nonstick vegetable oil spray
3/4 cup finely chopped toasted walnuts
1/2 cup panko (Japanese breadcrumbs)*
1/4 cup (packed) chopped fresh Italian parsley
2 tablespoons finely chopped fresh basil
2 tablespoons finely chopped fresh chives
6 8-ounce halibut fillets (each about 1 inch thick)
6 tablespoons butter, melted
Lemon wedges

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Quick Info

Servings
4 servings
Calories
346 kcal
Category
Seafood

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