How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Halibut With Walnut Crust ?

You need 9 ingredients. The key ingredients include: Nonstick vegetable oil spray, 3/4 cup finely chopped toasted walnuts, 1/2 cup panko (Japanese breadcrumbs)*, 1/4 cup (packed) chopped fresh Italian parsley, and more.

Is Roasted Halibut With Walnut Crust suitable as seafood?

Yes, Roasted Halibut With Walnut Crust falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Halibut With Walnut Crust ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Halibut With Walnut Crust Recipe

Name: Roasted Halibut With Walnut Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick vegetable oil spray; 3/4 cup finely chopped toasted walnuts; 1/2 cup panko (Japanese breadcrumbs)*; 1/4 cup (packed) chopped fresh Italian parsley; 2 tablespoons finely chopped fresh basil; 2 tablespoons finely chopped fresh chives; 6 8-ounce halibut fillets (each about 1 inch thick); 6 tablespoons butter, melted; Lemon wedges

Roasted Halibut With Walnut Crust – a delicious recipe with vegetable oil spray, walnuts, *, fresh Italian parsley, fresh basil, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Nonstick vegetable oil spray
3/4 cup finely chopped toasted walnuts
1/2 cup panko (Japanese breadcrumbs)*
1/4 cup (packed) chopped fresh Italian parsley
2 tablespoons finely chopped fresh basil
2 tablespoons finely chopped fresh chives
6 8-ounce halibut fillets (each about 1 inch thick)
6 tablespoons butter, melted
Lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Halibut With Walnut Crust

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