How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Halibut With Garlic Sauce ?

You need 5 ingredients. The key ingredients include: 1 3/4 pounds halibut fillet (1 1/2 inches thick), 3 garlic cloves, 2 tablespoons extra-virgin olive oil, 1/3 cup mayonnaise, and more.

Is Roasted Halibut With Garlic Sauce suitable as seafood?

Yes, Roasted Halibut With Garlic Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Halibut With Garlic Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Halibut With Garlic Sauce Recipe

Name: Roasted Halibut With Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds halibut fillet (1 1/2 inches thick); 3 garlic cloves; 2 tablespoons extra-virgin olive oil; 1/3 cup mayonnaise; Accompaniment: lemon wedges

Roasted Halibut With Garlic Sauce – a delicious recipe with fillet, garlic, extra-virgin olive oil, mayonnaise, Accompaniment. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 3/4 pounds halibut fillet (1 1/2 inches thick)
3 garlic cloves
2 tablespoons extra-virgin olive oil
1/3 cup mayonnaise
Accompaniment: lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Seafood

Eats Now Editorial Team

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Roasted Halibut With Garlic Sauce

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