Roasted Greens Salad With Balsamic Drizzle Recipe

Name: Roasted Greens Salad With Balsamic Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE GREENS:; 2 heads Broccoli, Crowns Cut Into 2 Inch Pieces And Stems Discarded; 3 cups Kale Leaves, Cut Into 3-4 Inch Pieces, Stems Discarded; 1 pound Small Or Medium Brussels Sprouts, Stemmed And Halved; 2 Tablespoons Olive Oil; 1/2 teaspoons Seasoning Salt; 1/2 teaspoons Fresh Ground Black Pepper; FOR THE BALSAMIC DRIZZLE:; 1/2 teaspoons Olive Oil; 1 whole Shallot, Sliced; 3/4 cups Balsamic Vinegar; 2 teaspoons Dijon Mustard; 1 teaspoon Honey

Servings: persons

FOR THE GREENS:
2 heads Broccoli, Crowns Cut Into 2 Inch Pieces And Stems Discarded
3 cups Kale Leaves, Cut Into 3-4 Inch Pieces, Stems Discarded
1 pound Small Or Medium Brussels Sprouts, Stemmed And Halved
2 Tablespoons Olive Oil
1/2 teaspoons Seasoning Salt
1/2 teaspoons Fresh Ground Black Pepper
FOR THE BALSAMIC DRIZZLE:
1/2 teaspoons Olive Oil
1 whole Shallot, Sliced
3/4 cups Balsamic Vinegar
2 teaspoons Dijon Mustard
1 teaspoon Honey

1
For the greens:
2
Preheat oven to 400u00b0F. In a large bowl, toss prepared greens with olive oil, seasoning salt, and pepper. Transfer mixture onto a large baking sheet and spread evenly, placing kale leaves toward the center of the sheet. Place sheet on middle rack of oven and bake for 20-25 minutes, checking and flipping vegetables every 8-10 minutes to ensure kale does not burn. When Brussels sprouts are soft, remove from oven.
3
For the drizzle:
4
Add olive oil to a small saucepan and heat over medium-high heat. Add shallot and saute until softened. Add balsamic vinegar and whisk in mustard and honey. Heat to a low boil for 8-10 minutes, until mixture has reduced to coat the back of a spoon. Remove from heat.
5
To serve, place roasted greens in a large serving bowl and drizzle with balsamic mixture.
6
Nutrition info per 1 cup vegetables with drizzle: 148 calories, 6.5 g fat, 5 g protein, 16 g carbohydrates, 4 g fiber

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE GREENS:, 2 heads Broccoli, Crowns Cut Into 2 Inch Pieces And Stems Discarded, 3 cups Kale Leaves, Cut Into 3-4 Inch Pieces, Stems Discarded, 1 pound Small Or Medium Brussels Sprouts, Stemmed And Halved, and more.

Yes, Roasted Greens Salad With Balsamic Drizzle falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Greens Salad With Balsamic Drizzle

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