Roasted Green Tomato & Feta Salad Recipe

Name: Roasted Green Tomato & Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large green tomatoes, cut into wedges; 1 medium onion, sliced into thin rounds; 3 cloves garlic, minced; 1 dash salt; 1/4 cup fresh basil, lightly packed & chopped; 3 tablespoons extra virgin olive oil; 1 1/4 cups feta cheese, crumbled; 1 tablespoon of fresh mint, minced or 1 tsp dried; 2 tablespoons fresh lemon juice; 1 tablespoon olive oil; salt and pepper, to taste; pimientos or roasted bell pepper, cut into strips; fresh basil leaf; kalamata olive

Servings: persons

3 large green tomatoes, cut into wedges
1 medium onion, sliced into thin rounds
3 cloves garlic, minced
1 dash salt
1/4 cup fresh basil, lightly packed & chopped
3 tablespoons extra virgin olive oil
1 1/4 cups feta cheese, crumbled
1 tablespoon of fresh mint, minced or 1 tsp dried
2 tablespoons fresh lemon juice
1 tablespoon olive oil
salt and pepper, to taste
pimientos or roasted bell pepper, cut into strips
fresh basil leaf
kalamata olive

1
Preheat the oven to 500F degrees.
2
On a lightly oiled baking sheet, spread out the tomatoes and onions.
3
Sprinkle on the garlic, salt, and 1 Tbs of the basil.
4
Drizzle on the olive oil and turn the vegetables to coat evenly.
5
Bake for 15-30 minutes turning once or twice until tender and quite browned on the edges.
6
Be careful not to burn the vegies Meanwhile, combine the feta, mint, lemon juice, olive oil and remaining 3 Tbs of basil in a small bowl and set aside When the vegies are browned, remove them from the oven, add salt and pepper to taste, mound them in the center of a platter or shallow serving bowl, and surround them with a ring of the feta mixture.
7
Top with sliced pimiento or roasted red pepper strips and scatter on a few basil leaves and olives Serve warm or at room temperature.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 large green tomatoes, cut into wedges, 1 medium onion, sliced into thin rounds, 3 cloves garlic, minced, 1 dash salt, and more.

Yes, Roasted Green Tomato & Feta Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Green Tomato & Feta Salad

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