Roasted Green Beans With Red Onion And Walnuts – a delicious recipe with green beans, red onion, olive oil, salt, balsamic vinegar, honey. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
If you would like softer roasted green beans, you may steam them about 5 minutes before roasting.
2
Combine balsamic vinegar, honey, thyme and garlic in a small bowl and set aside.
3
Adjust your oven rack to the middle postiion; heat oven to 450*F. Line a baking sheet with foil; spread beans on the baking sheet along with the onion wedges. Drizzle with oil. Using your hands, toss to coat evenly. Sprinkle with 1/2 teaspoons salt, toss to coat, and distribute in an even layer. Roast 10 minutes. Remove baking sheet from oven. Using tongs, coat beans and onion evenly with vinegar/honey mixture; redistribute in an even layer. Continue roasting until onions and beans are dark golden brown in spots and beans have started to shrivel, 10 to 12 minutes longer. Adjust seasoning with salt and pepper and toss well to combine. Transfer to a serving dish, sprinkle with 1/3 cup toasted and chopped walnuts. Serve and enjoy!
239
kcal
Calories
14
g
Fat
26
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb green beans, 1 medium red onion, cut in 1/2-inch thick wedges, 2 tablespoons olive oil, salt and pepper, and more.
Yes, Roasted Green Beans With Red Onion And Walnuts falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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