How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Green Beans With Garlic And Onions?

You need 7 ingredients. The key ingredients include: 1 lb green beans, washed, trimmed, patted dry, 10 garlic cloves, unpeeled and cut in half lengthwise (the peel will slip off later), 2 onions, peeled and quartered, olive oil, and more.

Is Roasted Green Beans With Garlic And Onions suitable as general?

Yes, Roasted Green Beans With Garlic And Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Green Beans With Garlic And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Green Beans With Garlic And Onions Recipe

Name: Roasted Green Beans With Garlic And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb green beans, washed, trimmed, patted dry; 10 garlic cloves, unpeeled and cut in half lengthwise (the peel will slip off later); 2 onions, peeled and quartered; olive oil; salt; 2 tablespoons balsamic vinegar; fresh ground black pepper

Roasted Green Beans With Garlic And Onions – a delicious recipe with green beans, garlic, onions, olive oil, salt, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb green beans, washed, trimmed, patted dry
10 garlic cloves, unpeeled and cut in half lengthwise (the peel will slip off later)
2 onions, peeled and quartered
olive oil
salt
2 tablespoons balsamic vinegar
fresh ground black pepper

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Quick Info

Servings
4 servings
Calories
429 kcal
Category
General

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Roasted Green Beans With Garlic And Onions

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