How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Green Beans With Garlic And Onions?

You need 7 ingredients. The key ingredients include: 1 lb green beans, washed, trimmed, patted dry, 10 garlic cloves, unpeeled and cut in half lengthwise (the peel will slip off later), 2 onions, peeled and quartered, olive oil, and more.

Is Roasted Green Beans With Garlic And Onions suitable as general?

Yes, Roasted Green Beans With Garlic And Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Green Beans With Garlic And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Green Beans With Garlic And Onions Recipe

Name: Roasted Green Beans With Garlic And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb green beans, washed, trimmed, patted dry; 10 garlic cloves, unpeeled and cut in half lengthwise (the peel will slip off later); 2 onions, peeled and quartered; olive oil; salt; 2 tablespoons balsamic vinegar; fresh ground black pepper

Try this homemade Roasted Green Beans With Garlic And Onions recipe the whole family will love. Made with green beans, garlic, onions and olive oil. Eas…

This Roasted Green Beans With Garlic And Onions relies on simple, everyday ingredients such as onions, peeled and quartered, olive oil, salt and balsamic vinegar. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lb green beans, washed, trimmed, patted dry
10 garlic cloves, unpeeled and cut in half lengthwise (the peel will slip off later)
2 onions, peeled and quartered
olive oil
salt
2 tablespoons balsamic vinegar
fresh ground black pepper

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Quick Info

Servings
4 servings
Calories
429 kcal
Category
General

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