How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Green Beans With Cranberries & Walnuts ?

You need 11 ingredients. The key ingredients include: 2 pounds fresh green beans, stem ends trimmed, 4 cloves garlic, peeled and sliced into quarters, 2 tablespoons extra virgin olive oil, 1-1/4 teaspoons kosher salt, and more.

Is Roasted Green Beans With Cranberries & Walnuts suitable as general?

Yes, Roasted Green Beans With Cranberries & Walnuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Green Beans With Cranberries & Walnuts ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Green Beans With Cranberries & Walnuts

Name: Roasted Green Beans With Cranberries & Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh green beans, stem ends trimmed; 4 cloves garlic, peeled and sliced into quarters; 2 tablespoons extra virgin olive oil; 1-1/4 teaspoons kosher salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon sugar; 1 teaspoon lemon zest, from one lemon; 2 teaspoons lemon juice, from one lemon; 1/2 cup dried cranberries; 1/2 cup walnuts (toasted if desired; see note); Instructions

Try this homemade Roasted Green Beans With Cranberries & Walnuts recipe the whole family will love. Made with green beans, garlic, extra virgin olive oi…

This Roasted Green Beans With Cranberries & Walnuts relies on simple, everyday ingredients such as extra virgin olive oil, kosher salt, ground black pepper and sugar. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Green Beans With Cranberries & Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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