Roasted Green Beans With Cranberries & Walnuts Recipe

Name: Roasted Green Beans With Cranberries & Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh green beans, stem ends trimmed; 4 cloves garlic, peeled and sliced into quarters; 2 tablespoons extra virgin olive oil; 1-1/4 teaspoons kosher salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon sugar; 1 teaspoon lemon zest, from one lemon; 2 teaspoons lemon juice, from one lemon; 1/2 cup dried cranberries; 1/2 cup walnuts (toasted if desired; see note); Instructions

Servings: persons

2 pounds fresh green beans, stem ends trimmed
4 cloves garlic, peeled and sliced into quarters
2 tablespoons extra virgin olive oil
1-1/4 teaspoons kosher salt
1/2 teaspoon ground black pepper
1/4 teaspoon sugar
1 teaspoon lemon zest, from one lemon
2 teaspoons lemon juice, from one lemon
1/2 cup dried cranberries
1/2 cup walnuts (toasted if desired; see note)
Instructions

1
Preheat the oven to 450 degrees. Line a rimmed baking sheet with heavy duty aluminum foil.
2
Toss green beans with garlic, olive oil, salt, pepper and sugar directly on the prepared baking sheet. Roast the beans for 15 minutes, then stir with a spatula to promote even cooking. Continue roasting until beans are tender, slightly browned and just starting to shrivel, about 10 minutes more. Add lemon zest, lemon juice, cranberries and walnuts and toss well. Taste and adjust seasoning with salt, pepper and more lemon juice if desired.
3
Note: To toast the walnuts, bake them on a sheet pan in a 350 degree oven until fragrant, about 10 minutes.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds fresh green beans, stem ends trimmed, 4 cloves garlic, peeled and sliced into quarters, 2 tablespoons extra virgin olive oil, 1-1/4 teaspoons kosher salt, and more.

Yes, Roasted Green Beans With Cranberries & Walnuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Green Beans With Cranberries & Walnuts

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