How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Green Beans And Radicchio With Garlic ?

You need 6 ingredients. The key ingredients include: 3 pounds green beans, trimmed, 12 garlic cloves, smashed, 2 tablespoons extra-virgin olive oil, Pinch of dried crushed red pepper, and more.

Is Roasted Green Beans And Radicchio With Garlic suitable as general?

Yes, Roasted Green Beans And Radicchio With Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Green Beans And Radicchio With Garlic ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Green Beans And Radicchio With Garlic

Name: Roasted Green Beans And Radicchio With Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds green beans, trimmed; 12 garlic cloves, smashed; 2 tablespoons extra-virgin olive oil; Pinch of dried crushed red pepper; 2 medium heads of radicchio, quartered, cored, cut into 1/2-inch-wide strips; 2 tablespoons balsamic vinegar

Try this homemade Roasted Green Beans And Radicchio With Garlic recipe the whole family will love. Made with green beans, garlic, extra-virgin olive oil…

This Roasted Green Beans And Radicchio With Garlic relies on simple, everyday ingredients such as green beans, trimmed, garlic cloves, smashed, extra-virgin olive oil and of dried crushed red pepper. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 pounds green beans, trimmed
12 garlic cloves, smashed
2 tablespoons extra-virgin olive oil
Pinch of dried crushed red pepper
2 medium heads of radicchio, quartered, cored, cut into 1/2-inch-wide strips
2 tablespoons balsamic vinegar

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Quick Info

Servings
4 servings
Calories
620 kcal
Category
General

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