How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Green Bean Not-so-casserole?

You need 9 ingredients. The key ingredients include: 1 pound Snipped And Cleaned Fresh Green Beans, 2 slices Crispy Cooked Bacon, Diced, 1/4 whole Red Onion, Thinly Sliced, 4 cloves Garlic, Thickly Diced, and more.

Is Roasted Green Bean Not-so-casserole suitable as meat & poultry?

Yes, Roasted Green Bean Not-so-casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Green Bean Not-so-casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Green Bean Not-so-casserole Recipe

Name: Roasted Green Bean Not-so-casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Snipped And Cleaned Fresh Green Beans; 2 slices Crispy Cooked Bacon, Diced; 1/4 whole Red Onion, Thinly Sliced; 4 cloves Garlic, Thickly Diced; 4 whole Cremini Mushrooms, Thinly Sliced (not Shown); 2 Tablespoons Olive Oil; 1 teaspoon Nutmeg; 1 dash Salt And Pepper, to taste; 1 Tablespoon Worcestershire Sauce

Try this homemade Roasted Green Bean Not-so-casserole recipe the whole family will love. Made with Green Beans, Bacon, Red Onion and Garlic. Easy step-b…

This Roasted Green Bean Not-so-casserole relies on simple, everyday ingredients such as crispy cooked bacon, diced, garlic, thickly diced, olive oil and nutmeg. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound Snipped And Cleaned Fresh Green Beans
2 slices Crispy Cooked Bacon, Diced
1/4 whole Red Onion, Thinly Sliced
4 cloves Garlic, Thickly Diced
4 whole Cremini Mushrooms, Thinly Sliced (not Shown)
2 Tablespoons Olive Oil
1 teaspoon Nutmeg
1 dash Salt And Pepper, to taste
1 Tablespoon Worcestershire Sauce

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Quick Info

Servings
4 servings
Calories
222 kcal
Category
Meat & Poultry

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