How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Green Bean And Potato Salad With Radicchio ?

You need 8 ingredients. The key ingredients include: 1 lb green beans, trimmed and cut into 1 1/2 inch pieces, 1 lb red bliss potatoes, scrubbed and cut into 1/2 inch pieces, 3 T extra-virgin olive oil, Table salt and ground black pepper, and more.

Is Roasted Green Bean And Potato Salad With Radicchio suitable as salads?

Yes, Roasted Green Bean And Potato Salad With Radicchio falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Green Bean And Potato Salad With Radicchio ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Green Bean And Potato Salad With Radicchio

Name: Roasted Green Bean And Potato Salad With Radicchio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb green beans, trimmed and cut into 1 1/2 inch pieces; 1 lb red bliss potatoes, scrubbed and cut into 1/2 inch pieces; 3 T extra-virgin olive oil; Table salt and ground black pepper; 1/4 t sugar; 2 T red wine vinegar; 1 small garlic clove, mionced or pressed through garlic press, about 1/2 t; 1 small head radicchio(about 6 oz.) washed, and cut into 2-inch by 1/4 inch slices

Fresh, crisp and full of flavor — this Roasted Green Bean And Potato Salad With Radicchio is a must-try. Made with green beans, red bliss potatoes, T an…

This Roasted Green Bean And Potato Salad With Radicchio relies on simple, everyday ingredients such as t extra-virgin olive oil, t sugar and t red wine vinegar. It comes together quickly and makes 4 servings, at about 841 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 lb green beans, trimmed and cut into 1 1/2 inch pieces
1 lb red bliss potatoes, scrubbed and cut into 1/2 inch pieces
3 T extra-virgin olive oil
Table salt and ground black pepper
1/4 t sugar
2 T red wine vinegar
1 small garlic clove, mionced or pressed through garlic press, about 1/2 t
1 small head radicchio(about 6 oz.) washed, and cut into 2-inch by 1/4 inch slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
841 kcal
Category
Salads

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Roasted Green Bean And Potato Salad With Radicchio

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions