Roasted Greek Chicken Recipe

Name: Roasted Greek Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: INGREDIENTS; for coating the chicken:; 1 1/2 lb chicken thighs (I used boneless, skinless thighs but any part may work); 2 Tbsp flour; salt & pepper (I used about 2 tsp of salt); 1 Tbsp butter; for the mixture:; 6 oz cremini mushrooms, about 2 cups halved; 2 shallots, medium size, minced; 6 garlic cloves, minced; 1/4 cup dry white wine; 1/2 cup chicken broth; 1/4 cup kalamata olives; 1/2 cup feta cheese, crumbled; Extra-virgin olive oil, for drizzling; 1 Tbsp fresh thyme, more for garnishing; red onions, a few slivers for garnishing; 1/2 lemon, juice

Servings: persons

INGREDIENTS
for coating the chicken:
1 1/2 lb chicken thighs (I used boneless, skinless thighs but any part may work)
2 Tbsp flour
salt & pepper (I used about 2 tsp of salt)
1 Tbsp butter
for the mixture:
6 oz cremini mushrooms, about 2 cups halved
2 shallots, medium size, minced
6 garlic cloves, minced
1/4 cup dry white wine
1/2 cup chicken broth
1/4 cup kalamata olives
1/2 cup feta cheese, crumbled
Extra-virgin olive oil, for drizzling
1 Tbsp fresh thyme, more for garnishing
red onions, a few slivers for garnishing
1/2 lemon, juice

1
Preheat oven to 375 degrees F. Rinse the chicken pieces well and pat dry. Generously add salt and pepper evenly on each piece. Coat with flour. In an oven-proof skillet or pan, melt the butter in high heat. Working in batches, brown the chicken thighs for about 2 minutes on one side (skin side), flip it and slightly brown the other side quickly. Set aside.
2
chicken) then brown the mushrooms for about 2 minutes. Lower the heat to medium, add the shallots, garlic and thyme. Cook for a minute. Add the wine and let it reduce for another minute. Pour the chicken broth in and let it come to a boil. Turn the heat off.Assemble the chicken pieces on the skillet. Add olives, feta cheese and a little more thyme leaves.Roast in the oven for 20 - 30 minutes.Note: In my case, it only needed 20 minutes since I used boneless chicken thighs. When using chicken breasts, cut down on the cooking time as well. Internal temperature should be 165 degrees F.
3
When ready to serve, drizzle some extra virgin olive oil, red onions and squeeze a half of lemon. Enjoy hot with rice or any grain of your preference.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: INGREDIENTS, for coating the chicken:, 1 1/2 lb chicken thighs (I used boneless, skinless thighs but any part may work), 2 Tbsp flour, and more.

Yes, Roasted Greek Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Greek Chicken

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