How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Grapes With Oozy Cheese?

You need 9 ingredients. The key ingredients include: 1 cup seedless red grapes, 1 cup seedless green grapes, 1/2 teaspoon finely chopped rosemary, 2 tablespoons extra-virgin olive oil, and more.

Is Roasted Grapes With Oozy Cheese suitable as general?

Yes, Roasted Grapes With Oozy Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Grapes With Oozy Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Grapes With Oozy Cheese Recipe

Name: Roasted Grapes With Oozy Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup seedless red grapes; 1 cup seedless green grapes; 1/2 teaspoon finely chopped rosemary; 2 tablespoons extra-virgin olive oil; 1 tablespoon balsamic vinegar; 1/2 teaspoon kosher salt; 1/2 teaspoon pepper; 3-oz. wedge of ripe triple-cream cheese, such as Cowgirl Creamery's Red Hawk*; Sliced baguette, toasted

Try this homemade Roasted Grapes With Oozy Cheese recipe the whole family will love. Made with red grapes, green grapes, rosemary and extra-virgin olive…

This Roasted Grapes With Oozy Cheese relies on simple, everyday ingredients such as seedless red grapes, seedless green grapes, finely chopped rosemary and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup seedless red grapes
1 cup seedless green grapes
1/2 teaspoon finely chopped rosemary
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1/2 teaspoon kosher salt
1/2 teaspoon pepper
3-oz. wedge of ripe triple-cream cheese, such as Cowgirl Creamery's Red Hawk*
Sliced baguette, toasted

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Quick Info

Servings
4 servings
Calories
371 kcal
Category
General

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