Roasted Grapes & Pasta

1. 1

   Preheat oven to 400 degrees F. Coat a baking sheet with cooking spray.

2. 2

   Toss grapes with about 1/2 tablespoon of olive oil and the 1/2 teaspoon of sea salt.

3. 3

   Place on the prepared baking sheet.

4. 4

   Roast 5-7 minutes, or until the first few grapes begin to split.

5. 5

   Remove from the oven and let stand while you finish preparing the pasta and the white wine sauce.

6. 6

   Meanwhile, cook pasta in salted water according to package directions; drain.

7. 7

   Heat the remaining 1 tablespoon of olive oil in a nonstick skillet over medium-high heat.

8. 8

   Add onion and thyme and cook until onion is softened, about 4 minutes.

9. 9

   Pour in broth and wine; boil gently for 5 minutes.

10. 10

    Combine pasta and sauce, then toss with roasted grapes and crumbled feta.

* Per serving · 4 servings · Values may vary.

No additional tips available.