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1
soak chopped apples in 4 Tbsp of dark rum for 4 hours.
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2
preheat oven to 350 F.
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3
place goose on a rack in a rosting pan.
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4
mix together the apples, sage, mace and breadcrumbs.
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5
season to taste with salt and pepper and spoon inside the goose cavity.
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6
combine the salt and pepper and rub all over the outside of the goose.
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7
prick the entire goose with a fork.
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8
cover the breast with a piece of greased aluminium foil.
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9
roast goose for 30 minutes at 350 F.
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10
remove from oven, skim off excess fat.
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11
pour stock all over the goose.
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12
re-cover goose with greased aluminium foil and roast for 2 1/2 hours.
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13
remove foil and cook for 1 hour so the breast crips and browns.
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14
place goose on a warmed serving dish skim off excess fat from roasting pan.
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15
reduce pan juices rapidly, to make a thickened gravy.
