Roasted Golden Beets With Orange Pepper Vinaigrette Recipe

Name: Roasted Golden Beets With Orange Pepper Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound golden beets, top and bottom trimmed and greens removed; 1/4 cup water; 2 tablespoons olive oil; Orange Pepper Vinaigrette:; 3 tablespoons olive oil; 3 tablespoons balsamic vinegar; 2 tablespoons freshly squeezed orange juice; 1 teaspoon honey; 1/2 teaspoon grated orange zest; 1/4 teaspoon cayenne pepper; 1/4 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1/4 red onion, thinly sliced; 1 tablespoon chopped fresh parsley

Servings: persons

1 pound golden beets, top and bottom trimmed and greens removed
1/4 cup water
2 tablespoons olive oil
Orange Pepper Vinaigrette:
3 tablespoons olive oil
3 tablespoons balsamic vinegar
2 tablespoons freshly squeezed orange juice
1 teaspoon honey
1/2 teaspoon grated orange zest
1/4 teaspoon cayenne pepper
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/4 red onion, thinly sliced
1 tablespoon chopped fresh parsley

1
Preheat oven to 400 degrees F (200 degrees C).
2
Place golden beets in a shallow baking dish. Stir water and 2 tablespoons olive oil together in a small bowl and pour over beets, tossing them in the liquid to coat completely. Cover the baking dish with aluminum foil.
3
Bake in the preheated oven until beets are tender when pierced with a skewer, 45 to 55 minutes. Remove form oven, uncover, and let cool for 10 minutes. Slip skins off beets and cut them crosswise into thin 1/4-inch slices.
4
Whisk 3 tablespoons olive oil and balsamic vinegar together in a small bowl. Add orange juice, honey, orange zest, cayenne pepper, salt, and black pepper and whisk until vinaigrette is well combined.
5
Spread beets onto a plate and drizzle with vinaigrette. Toss gently with sliced red onion and season with parsley.

179

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound golden beets, top and bottom trimmed and greens removed, 1/4 cup water, 2 tablespoons olive oil, Orange Pepper Vinaigrette:, and more.

Yes, Roasted Golden Beets With Orange Pepper Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Golden Beets With Orange Pepper Vinaigrette

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