Roasted Golden Beets

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Trim any greens to the edge of the top of the beet.

3. 3

   Wrap the beets in aluminum foil and roast for about an hour, or until tender.

4. 4

   Once the beets have cooled to touch, gently peel the skin off.

5. 5

   Cut beets into slices of your desired thickness.

6. 6

   Toss with olive oil, salt, and pepper.

7. 7

   Garnish with parsley. (optional)

No additional tips available.