How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Gingered Sweet Potatoes And Brussel Sprouts ?

You need 11 ingredients. The key ingredients include: 3 sweet potatoes, peeled, cut lengthwise into thick fries, 1.5 lbs brussel sprouts, trimmed, halved lengthwise, 1 red onion, cut into 1/2 inch slices, separated into rings, 1/4 c. extra-virgin olive oil, and more.

Is Roasted Gingered Sweet Potatoes And Brussel Sprouts suitable as general?

Yes, Roasted Gingered Sweet Potatoes And Brussel Sprouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Gingered Sweet Potatoes And Brussel Sprouts ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Gingered Sweet Potatoes And Brussel Sprouts

Name: Roasted Gingered Sweet Potatoes And Brussel Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sweet potatoes, peeled, cut lengthwise into thick fries; 1.5 lbs brussel sprouts, trimmed, halved lengthwise; 1 red onion, cut into 1/2 inch slices, separated into rings; 1/4 c. extra-virgin olive oil; 3 cloves garlic, minced; 2 t. chopped fresh thyme or 1 t. dried; 1 piece (about 1.5 in. long) peeled garlic ginger root, minced; 1/2 t. coarse salt; freshly ground pepper; 1/4 c. crystallized ginger, crushed; 1/4 c. toasted pecan halves, chopped

Try this homemade Roasted Gingered Sweet Potatoes And Brussel Sprouts recipe the whole family will love. Made with sweet potatoes, brussel sprouts, red …

This Roasted Gingered Sweet Potatoes And Brussel Sprouts relies on simple, everyday ingredients such as extra-virgin olive oil, garlic, minced, t. coarse salt and freshly ground pepper. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Gingered Sweet Potatoes And Brussel Sprouts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions