Roasted German Potato Salad Recipe

Name: Roasted German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds red skinned potatoes scrubbed and cut into 1-inch pieces; 3 tablespoons olive oil, extra-virgin; 1 x salt and black pepper; 8 slices bacon chopped; 1 medium onions finely chopped; 1/2 teaspoon sugar; 1/2 cup white vinegar; 1/2 cup water; 1 tablespoon whole-grain mustard german-style; 1/4 cup parsley leaves fresh snipped leaves, chopped

Servings: persons

2 pounds red skinned potatoes scrubbed and cut into 1-inch pieces
3 tablespoons olive oil, extra-virgin
1 x salt and black pepper
8 slices bacon chopped
1 medium onions finely chopped
1/2 teaspoon sugar
1/2 cup white vinegar
1/2 cup water
1 tablespoon whole-grain mustard german-style
1/4 cup parsley leaves fresh snipped leaves, chopped

1
Preheat oven to 425 degrees F. In a shallow roasting pan, toss the potatoes with olive oil and season generously with the salt and black pepper.
2
Roast potatoes in single layer, tossing potatoes once or twice, until golden brown and skins are wrinkled for about 35 to 40 minutes.
3
Transfer to large serving bowl.
4
In the meantime, cook bacon until crisp.
5
Using a slotted spoon, transfer bacon to paper toweling to drain.
6
Discard all but 3 tablespoons of bacon fat, and heat skillet over medium heat.
7
Add the onion and cook until onion is softened and just beginning to brown, about 6 minutes.
8
Add the sugar and stir until dissolved, then add vinegar and water, increase heat and bring to the boil.
9
Cook until reduced to about 3/4 of a cup, about 7 minutes.
10
Remove from heat, stir in the mustard and a healthy grinding of black pepper.
11
Pour the dressing over the warm potatoes.
12
Sprinkle with parsley and bacon then toss to combine.
13
Taste and adjust seasoning as needed.
14
Serve warm or at room temperature.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds red skinned potatoes scrubbed and cut into 1-inch pieces, 3 tablespoons olive oil, extra-virgin, 1 x salt and black pepper, 8 slices bacon chopped, and more.

Yes, Roasted German Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted German Potato Salad

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