How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Garlicky Sweet Peppers And Chiles ?

You need 7 ingredients. The key ingredients include: 3 pounds sweet red peppers (such as bell or Aztec), quartered lengthwise, seeds removed, 1/2 pound red chiles (such as cayenne, Fresno, or jalapeno), halved lengthwise, seeds removed if desired, 8 garlic cloves, peeled, 1/2 cup olive oil, and more.

Is Roasted Garlicky Sweet Peppers And Chiles suitable as general?

Yes, Roasted Garlicky Sweet Peppers And Chiles falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Garlicky Sweet Peppers And Chiles ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlicky Sweet Peppers And Chiles Recipe

Name: Roasted Garlicky Sweet Peppers And Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds sweet red peppers (such as bell or Aztec), quartered lengthwise, seeds removed; 1/2 pound red chiles (such as cayenne, Fresno, or jalapeno), halved lengthwise, seeds removed if desired; 8 garlic cloves, peeled; 1/2 cup olive oil; Pinch of sugar; Kosher salt, freshly ground pepper; 2 tablespoons red wine vinegar

Try this homemade Roasted Garlicky Sweet Peppers And Chiles recipe the whole family will love. Made with sweet red peppers, red chiles, garlic and olive…

This Roasted Garlicky Sweet Peppers And Chiles relies on simple, everyday ingredients such as garlic cloves, peeled, olive oil, of sugar and red wine vinegar. It comes together quickly and makes 4 servings, at about 670 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 pounds sweet red peppers (such as bell or Aztec), quartered lengthwise, seeds removed
1/2 pound red chiles (such as cayenne, Fresno, or jalapeno), halved lengthwise, seeds removed if desired
8 garlic cloves, peeled
1/2 cup olive oil
Pinch of sugar
Kosher salt, freshly ground pepper
2 tablespoons red wine vinegar

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Quick Info

Servings
4 servings
Calories
670 kcal
Category
General

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