How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Garlic Vinaigrette?

You need 8 ingredients. The key ingredients include: 1 cup vegetable broth, 2 teaspoons cornstarch, 2 tablespoons red wine vinegar, 1 tablespoon extravirgin olive oil, and more.

Is Roasted Garlic Vinaigrette suitable as salads?

Yes, Roasted Garlic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Garlic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Garlic Vinaigrette Recipe

Name: Roasted Garlic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable broth; 2 teaspoons cornstarch; 2 tablespoons red wine vinegar; 1 tablespoon extravirgin olive oil; 2 teaspoons bottled minced roasted garlic; 1 teaspoon sugar; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper

Roasted Garlic Vinaigrette – a delicious recipe with vegetable broth, cornstarch, red wine vinegar, extravirgin olive oil, garlic, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup vegetable broth
2 teaspoons cornstarch
2 tablespoons red wine vinegar
1 tablespoon extravirgin olive oil
2 teaspoons bottled minced roasted garlic
1 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Salads

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Roasted Garlic Vinaigrette

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