Roasted Garlic Twice-Baked Potato

1. 1

   Scrub and pierce potato; rub with 1/2 teaspoon oil. Place garlic on a double thickness of heavy-duty foil. Drizzle with remaining oil. Wrap foil around garlic. Place potato and garlic on a

2. 2

   . Bake at 400u00b0 for 15 minutes. Remove garlic; bake potato 45 minutes longer or until tender.

3. 3

   When cool enough to handle, cut potato in half lengthwise. Scoop out the pulp, leaving thin shells.

4. 4

   Squeeze softened garlic into a small bowl; add potato pulp and mash. Stir in remaining ingredients. Spoon into potato shells. Place on an ungreased

5. 5

   . Bake, uncovered, at 350u00b0 for 25-30 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.