Roasted Garlic, Tomato, And Basil Squares Recipe

Name: Roasted Garlic, Tomato, And Basil Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package dry yeast (about 2 1/4 teaspoons); 1/4 teaspoon sugar; 1 cup warm water (100u00b0 to 110u00b0); 3 cups all-purpose flour (about 13 1/2 ounces), divided; 1 teaspoon salt; Cooking spray; 1 whole garlic head; 2 tablespoons yellow cornmeal; 2 cups chopped plum tomato (about 9 ounces); 1 cup (4 ounces) shredded part-skim mozzarella cheese; 1/2 cup chopped fresh basil; 1/4 cup (1 ounce) grated fresh Parmesan cheese; 2 tablespoons light mayonnaise; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Servings: persons

1 package dry yeast (about 2 1/4 teaspoons)
1/4 teaspoon sugar
1 cup warm water (100u00b0 to 110u00b0)
3 cups all-purpose flour (about 13 1/2 ounces), divided
1 teaspoon salt
Cooking spray
1 whole garlic head
2 tablespoons yellow cornmeal
2 cups chopped plum tomato (about 9 ounces)
1 cup (4 ounces) shredded part-skim mozzarella cheese
1/2 cup chopped fresh basil
1/4 cup (1 ounce) grated fresh Parmesan cheese
2 tablespoons light mayonnaise
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

1
Dissolve yeast and sugar in 1 cup warm water in a large bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Add 2 3/4 cups flour and 1 teaspoon salt to yeast mixture, stirring until well blended. Turn dough out onto a floured surface. Knead until smooth and elastic (about 5 minutes); add enough of remaining 1/4 cup flour, 1 tablespoon at a time, to prevent dough from sticking to hands.
2
Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85u00b0), free from drafts, 1 hour or until doubled in size.
3
Preheat oven to 400u00b0.
4
While dough rises, remove white papery skin from garlic head (do not peel or separate the cloves). Wrap head in foil. Bake at 400u00b0 for 40 minutes; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins.
5
Cover a baking sheet with parchment paper; sprinkle with cornmeal. Place dough on prepared baking sheet. Roll dough into a 15 x 10-inch rectangle. Lightly coat dough with cooking spray. Bake at 400u00b0 for 10 minutes or until lightly browned; remove from oven. Combine garlic pulp, tomato, and remaining ingredients in a medium bowl. Spread cheese mixture over crust; bake at 400u00b0 for 15 minutes or until lightly browned. Let stand for 10 minutes. Cut into 12 squares.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 package dry yeast (about 2 1/4 teaspoons), 1/4 teaspoon sugar, 1 cup warm water (100u00b0 to 110u00b0), 3 cups all-purpose flour (about 13 1/2 ounces), divided, and more.

Yes, Roasted Garlic, Tomato, And Basil Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic, Tomato, And Basil Squares

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