Roasted Garlic Spread

1. 1

   Preheat oven to 425.

2. 2

   Slice off top quarter of each garlic head to expose garlic cloves.

3. 3

   (Do no separate cloves.)

4. 4

   Place in a small baking dish; surround with tomato wedges.

5. 5

   Drizzle oil over garlic and tomatoes.

6. 6

   Cover with aluminum foil.

7. 7

   Bake 40 to 45 minutes or until garlic is soft and golden brown; cool completely.

8. 8

   Gently squeeze garlic heads from root ends to remove roasted garlic cloves from papery skins; place in a small mixing bowl.

9. 9

   Chop roasted tomatoes and transfer to the mixing bowl.

10. 10

    Add cream cheese, oregano and salt; mix well.

11. 11

    Chill until ready to serve.

12. 12

    Serve with baked pita chips.

No nutritional information available.

No additional tips available.