Roasted Garlic Spinach Hummus

1. 1

   Put the chickpeas in a food processor and pulse 5-10 times.

2. 2

   Add the the rest of the ingredients.

3. 3

   Puree for one or two minutes, adding some of the chickpea cooking liquid or a bit more olive oil (a tablespoon at a time) until the mixture is to your desired smoothness.

4. 4

   Taste and adjust the seasoning (I often find I like to add much more lemon juice).

5. 5

   Serve!

6. 6

   Garnish ideas: chopped pine nuts, sliced black olives, sprinkling of either ground cumin or paprika, freshly chopped parsley leaves.

7. 7

   Refrigerate for up to a couple days or freeze for months.

8. 8

   Adapted from kissmyspatula.

* Per serving · 4 servings · Values may vary.

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