Roasted Garlic, Spinach, and Tomato Pizza

1. 1

   Roast the garlic: Slice 1/2 inch off the top of the garlic head and place cut side up on foil.

2. 2

   Drizzle with 1 tsp oil and sprinkle with water.

3. 3

   Wrap in foil and bake at 350F for 50 minutes.

4. 4

   When cooled slightly, squeeze roasted garlic out of the skins.

5. 5

   To grill: Heat Foreman's Grilling Machine to the highest setting or make a medium-hot fire on a gas or charcoal grill.

6. 6

   Roll out pizza dough on a lightly oiled baking sheet.

7. 7

   Cut dough in half; shape into two 10-inch square pizzas.

8. 8

   Do not make a rim.

9. 9

   Grill dough on one side until grill marks show, about 3 minutes.

10. 10

    Remove from grill.

11. 11

    Place dough, grilled side up, on a cutting board.

12. 12

    Brush with remaining 2 tsp oil.

13. 13

    Spread with roasted garlic; season with salt and pepper.

14. 14

    Add spinach, cheeses, tomatoes, and pine nuts.

15. 15

    Return to grill and cook for 3 minutes, or until cheese melts and crust is cooked through.

16. 16

    Garnish with basil; cut pizzas in half to serve.

17. 17

    To bake: Heat oven to 475F.

18. 18

    On a lightly greased baking sheet, form dough into a large pizza; arrange toppings.

19. 19

    Bake 10 minutes or until crust browns.

20. 20

    Remove from oven; garnish with basil; cut into fourths to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.