Roasted Garlic Smashed Potatoes

1. 1

   Cut top off from the garlic bulb to expose the several garlic cloves inside.

2. 2

   Drizzle with EVOO and sprinkle with salt and pepper.

3. 3

   Wrap bulb in foil.

4. 4

   Place in 425 degree oven for 30 minutes.

5. 5

   Bring water to a boil.

6. 6

   Cut red potatoes in 1/2 and put in boiling water. Salt the water and cover the pot. Cook until tender. The potatoes should be ready in approximately 20 minutes.

7. 7

   Drain potatoes.

8. 8

   Pour cream and 1 tablespoons butter in hot pot and warm on the stove while potatoes drain.

9. 9

   Squeeze garlic from the bulb into the pot.

10. 10

    Salt and pepper to taste.

11. 11

    Add potatoes to pot and smash.

12. 12

    Stir and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.