Roasted Garlic Sauce

1. 1

   To roast garlic Preheat oven to 350u00b0F.

2. 2

   Rub individual garlic cloves with olive oil, place in a small oven proof pan, and season with salt and pepper.

3. 3

   Cover the pan with aluminum foil and roast for 45 minutes, or until garlic is soft and lightly browned.

4. 4

   Peel garlic.

5. 5

   Method for Sauce-----------.

6. 6

   In a medium saucepan over high heat, combine the garlic, onion, and white wine, bring to a boil, and reduce by three-fourths.

7. 7

   Reduce the heat to medium, add cream, and let simmer for 15 to 20 minutes.

8. 8

   Season to taste with salt and pepper.

9. 9

   Transfer to food processor and puree.

10. 10

    May be prepared up to two days ahead, covered, and refrigerated.

11. 11

    Bring to room temperature before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.