How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Garlic-Red Pepper Butter?

You need 6 ingredients. The key ingredients include: 1/2 cup butter, 1 garlic bulb, 1/2 teaspoon olive oil, 2 tablespoons finely chopped jarred roasted red bell peppers, and more.

Is Roasted Garlic-Red Pepper Butter suitable as general?

Yes, Roasted Garlic-Red Pepper Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Garlic-Red Pepper Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic-Red Pepper Butter Recipe

Name: Roasted Garlic-Red Pepper Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 garlic bulb; 1/2 teaspoon olive oil; 2 tablespoons finely chopped jarred roasted red bell peppers; 1 tablespoon chopped fresh basil; 2/3 cup grated Parmesan cheese

Roasted Garlic-Red Pepper Butter – a delicious recipe with butter, garlic, olive oil, red bell peppers, fresh basil, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup butter
1 garlic bulb
1/2 teaspoon olive oil
2 tablespoons finely chopped jarred roasted red bell peppers
1 tablespoon chopped fresh basil
2/3 cup grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
General

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Roasted Garlic-Red Pepper Butter

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