Roasted Garlic Puree Dip

1. 1

   Remove outer covering on garlic.

2. 2

   Do not peel or separate the cloves.

3. 3

   Place each garlic head on a large square of heavy aluminum foil.

4. 4

   Fold up the foil so the cloves are completely wrapped.

5. 5

   Bake for 1 hour at 350F Remove garlic from oven and cool for ten minutes.

6. 6

   Separate cloves and squeeze cloves to remove cooked garlic.

7. 7

   Discard skins.

8. 8

   In food processor, mix garlic, cheeses, milk, and dill until smooth.

9. 9

   Place in serving dish.

10. 10

    Sprinkle with parsley.

11. 11

    Serve in hollowed out red cabbage in basket surrounded by assorted vegetables for dipping.

12. 12

    Note: This recipe is very versatile.

13. 13

    The roasted garlic puree can be used on cooked vegetables, fish, steaks, salad greens and baked potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.