Roasted Garlic Puree

1. 1

   Place garlic cloves in an ovenproof container and pour in the olive oil, making sure all cloves are covered.

2. 2

   Cover with aluminum foil and roast in a preheated 300-degree oven until light brown, about 1 hour.

3. 3

   Strain the garlic and puree in a blender, adding a little of the strained oil if necessary to form a smooth paste.

4. 4

   Transfer to a container and pour in enough oil to cover.

5. 5

   Use as needed, storing the remainder in an airtight container in a refrigerator.

6. 6

   Refrigerate and store the garlic-infused oil in a separate container.

* Per serving · 4 servings · Values may vary.

No additional tips available.