How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Garlic-Potato Soup?

You need 5 ingredients. The key ingredients include: 2 cups fat-free milk, 1 1/2 cups water, 1/2 (7.6-ounce) package roasted garlic instant mashed potatoes, 1 cup (4 ounces) shredded reduced-fat sharp Cheddar cheese, divided, and more.

Is Roasted Garlic-Potato Soup suitable as soups & stews?

Yes, Roasted Garlic-Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Garlic-Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic-Potato Soup Recipe

Name: Roasted Garlic-Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fat-free milk; 1 1/2 cups water; 1/2 (7.6-ounce) package roasted garlic instant mashed potatoes; 1 cup (4 ounces) shredded reduced-fat sharp Cheddar cheese, divided; 1/4 teaspoon freshly ground pepper

Roasted Garlic-Potato Soup – a delicious recipe with milk, water, garlic, Cheddar cheese, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups fat-free milk
1 1/2 cups water
1/2 (7.6-ounce) package roasted garlic instant mashed potatoes
1 cup (4 ounces) shredded reduced-fat sharp Cheddar cheese, divided
1/4 teaspoon freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Garlic-Potato Soup

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