Roasted Garlic Pesto

1. 1

   Put washed and dried basil leaves in bowl of food processor along with the roasted garlic. Add the sea salt and pepper. Pulse processor a couple of times to chop leaves.

2. 2

   Turn processor on and while running, stream the olive oil in through the chute. Add parmesan to sauce and continue pulsing and allow it to incorporate.

3. 3

   Makes about 1 cup. Use within a few days or freeze portions for later use.

* Per serving · 4 servings · Values may vary.

No additional tips available.