Roasted Garlic Peppercorn Sauce

1. 1

   Preheat the oven to 325 degrees F (165 degrees C).

2. 2

   Slice off the top third of the head of garlic so the tips of the cloves are exposed.

3. 3

   Place in a small baking dish, and add just enough water to cover the bottom of the dish.

4. 4

   Drizzle the olive oil over the top of the garlic, then cover with a lid or foil.

5. 5

   Bake for 45 minutes.

6. 6

   Melt butter in a saucepan over medium heat.

7. 7

   Mix together the flour and milk so there are no lumps, and pour into the pan with the butter.

8. 8

   Bring to a boil, and cook, stirring constantly until thickened, about 5 minutes.

9. 9

   Squeeze the garlic cloves from their skin, and mash.

10. 10

    Stir garlic into the sauce, and season with salt, peppercorns, and nutmeg.

* Per serving · 4 servings · Values may vary.

No additional tips available.