Roasted Garlic Paste

1. 1

   Preheat the oven to 400 degrees F. In a mixing bowl, toss the garlic with some of the olive oil.

2. 2

   Season with salt and pepper.

3. 3

   Place the garlic on a parchment lined baking sheet.

4. 4

   Roast until golden, about 20 minutes.

5. 5

   Remove from the oven and cool completely.

6. 6

   In a mini-food processor, fitted with a metal blade, puree the garlic until smooth.

7. 7

   Drizzle in enough olive oil to make the mixture spreadable.

8. 8

   Season with salt and pepper.

9. 9

   Cover and refrigerate until ready to use.

10. 10

    The paste will keep for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.