Roasted Garlic Pasta

1. 1

   Bring a large pot of water to a boil over high heat.

2. 2

   Add pasta and cook according to package directions.

3. 3

   While pasta is cooking, melt butter over low heat.

4. 4

   Add roasted garlic and stir it around while lightly mashing it in the butter.

5. 5

   Turn off the heat.

6. 6

   Transfer pasta from the boiling water to the pan with the butter using tongs.

7. 7

   Reserve 1/2 cup or so of the cooking water.

8. 8

   Toss pasta in the butter and garlic.

9. 9

   Add both the starchy pasta water and cheese a little bit at a time and continue tossing the pasta until the cheese has melted and the pasta is coated in a creamy sauce.

10. 10

    If needed, turn the burner on low to help things along with more heat.

11. 11

    Serve with plenty of black pepper on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.