Roasted Garlic-Parmigiano Broccoli

1. 1

   Preheat the oven to 425.

2. 2

   Position a rack in the upper and lower thirds of the oven.

3. 3

   In a food processor, pulse the butter with the garlic and cheese until smooth.

4. 4

   Scrape the butter into a small bowl and season lightly with salt and pepper.

5. 5

   In a large bowl, toss the broccoli spears with the olive oil and season them with salt and pepper.

6. 6

   Spread the broccoli spears on 2 large rimmed baking sheets and roast for 10 to 15 minutes, stirring once and shifting the pans halfway through, until the broccoli is crisp-tender and browned on the bottom.

7. 7

   Preheat the broiler.

8. 8

   Return the broccoli spears to the bowl and toss with the garlic-cheese butter.

9. 9

   Transfer the broccoli to the baking sheets, scraping all of the butter in the bowl onto the spears.

10. 10

    Broil one pan at a time 6 inches from the heat for 2 to 3 minutes, until the butter is golden in spots.

11. 11

    Transfer the roasted broccoli to a platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.