Roasted Garlic-Parmesan Fingerling Potatoes

1. 1

   Preheat the oven to 425 degrees F (220 degrees C).

2. 2

   Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.

3. 3

   Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move skillet to the preheated oven.

4. 4

   Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes halfway through. Remove from oven and top with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.