Roasted Garlic & Parmesan Cauliflower

1. 1

   Heat oven to 400F.

2. 2

   Put garlic and olive oil into a a bowl and heat in microwave for 15-20 seconds.

3. 3

   Set aside.

4. 4

   Place cauliflower slices in a foil-lined baking sheet and drizzle with oil and garlic mixture .

5. 5

   Add parsley, sprinkle with parmesan cheese, and season to taste with salt and pepper.

6. 6

   Toss to coat and add more olive oil and cheese if needed.

7. 7

   Roast cauliflower, turning every 10 or 15 minutes, until the edges are nicely browned.

8. 8

   Serve hot as a side dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.