How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Garlic & Onion Dressing With Baby Arugula?

You need 12 ingredients. The key ingredients include: For the vinaigrette, 5 tablespoons roasted garlic and sweet onion jam, 1/3 cup champagne vinegar or 1/3 cup white wine vinegar, 1 tablespoon Dijon mustard, and more.

Is Roasted Garlic & Onion Dressing With Baby Arugula suitable as salads?

Yes, Roasted Garlic & Onion Dressing With Baby Arugula falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Garlic & Onion Dressing With Baby Arugula?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Garlic & Onion Dressing With Baby Arugula Recipe

Name: Roasted Garlic & Onion Dressing With Baby Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the vinaigrette; 5 tablespoons roasted garlic and sweet onion jam; 1/3 cup champagne vinegar or 1/3 cup white wine vinegar; 1 tablespoon Dijon mustard; 1/2 cup canola oil or 1/2 cup peanut oil; 1 teaspoon dried thyme; 1 tablespoon chopped shallot; salt & freshly ground black pepper; For the salad; 6 cups baby arugula leaves; 1/2 cup toasted pecans, roughly chopped; 1/2 cup crumbled Roquefort cheese

Roasted Garlic & Onion Dressing With Baby Arugula

Eats Now Editorial Team · 451 kcal · Salads

Roasted Garlic & Onion Dressing With Baby Arugula – a delicious recipe with vinaigrette, garlic, champagne vinegar, mustard, canola oil, thyme. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Garlic & Onion Dressing With Baby Arugula

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