How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Garlic & Onion Dressing With Baby Arugula?

You need 12 ingredients. The key ingredients include: For the vinaigrette, 5 tablespoons roasted garlic and sweet onion jam, 1/3 cup champagne vinegar or 1/3 cup white wine vinegar, 1 tablespoon Dijon mustard, and more.

Is Roasted Garlic & Onion Dressing With Baby Arugula suitable as salads?

Yes, Roasted Garlic & Onion Dressing With Baby Arugula falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Garlic & Onion Dressing With Baby Arugula?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Garlic & Onion Dressing With Baby Arugula

Name: Roasted Garlic & Onion Dressing With Baby Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the vinaigrette; 5 tablespoons roasted garlic and sweet onion jam; 1/3 cup champagne vinegar or 1/3 cup white wine vinegar; 1 tablespoon Dijon mustard; 1/2 cup canola oil or 1/2 cup peanut oil; 1 teaspoon dried thyme; 1 tablespoon chopped shallot; salt & freshly ground black pepper; For the salad; 6 cups baby arugula leaves; 1/2 cup toasted pecans, roughly chopped; 1/2 cup crumbled Roquefort cheese

Try this homemade Roasted Garlic & Onion Dressing With Baby Arugula recipe the whole family will love. Made with vinaigrette, garlic, champagne vinegar …

This Roasted Garlic & Onion Dressing With Baby Arugula relies on simple, everyday ingredients such as for the vinaigrette, dijon mustard, dried thyme and chopped shallot. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Garlic & Onion Dressing With Baby Arugula

Tips for the best results

Variations & substitutions

My Personal Notes

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