How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Garlic Mushrooms ?

You need 8 ingredients. The key ingredients include: 16 even-sized open cup mushrooms, stalks cut level, 3 tbsp corn or vegetable oil, 1/4 c unsalted butter, softened, 3 cloves garlic, chopped very finely, and more.

Is Roasted Garlic Mushrooms suitable as general?

Yes, Roasted Garlic Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Garlic Mushrooms ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic Mushrooms Recipe

Name: Roasted Garlic Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 even-sized open cup mushrooms, stalks cut level; 3 tbsp corn or vegetable oil; 1/4 c unsalted butter, softened; 3 cloves garlic, chopped very finely; 2 tbsp fresh thyme, chopped; 1 1/2 tbsp lemon juice; salt and freshly ground black pepper to taste; 1/4 c fresh breadcrumbs

Try this homemade Roasted Garlic Mushrooms recipe the whole family will love. Made with open, corn, unsalted butter and garlic. Easy step-by-step instru…

This Roasted Garlic Mushrooms relies on simple, everyday ingredients such as corn or vegetable oil, c unsalted butter, softened, garlic, chopped very finely and fresh thyme, chopped. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

16 even-sized open cup mushrooms, stalks cut level
3 tbsp corn or vegetable oil
1/4 c unsalted butter, softened
3 cloves garlic, chopped very finely
2 tbsp fresh thyme, chopped
1 1/2 tbsp lemon juice
salt and freshly ground black pepper to taste
1/4 c fresh breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
General

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