Roasted Garlic Mashed Red Potatoes

1. 1

   Slice potatoes into about five slices each Skin on of course.

2. 2

   Boil in water till tender

3. 3

   Meanwhile dice up garlic

4. 4

   Drain potatoes and set aside.

5. 5

   Add 2 table spoon butter and garlic to the same pot you boiled the potato in and cook garlic till Slightly brown

6. 6

   Combine potatoes with roasted garlic, sour cream, 2 tablespoon butter and 2 tablespoon of chives.

7. 7

   Then mash it up add salt and pepper to desired taste.

8. 8

   Serve it with my bacon and cheese stuffed meatloaf and a side of sweet corn.

* Per serving · 4 servings · Values may vary.

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