Roasted Garlic Mashed Potatoes - The Best You'Ve Ever Had

1. 1

   Separate head of garlic into individual cloves.

2. 2

   Toss in olive oil and wrap tightly in small piece of aluminum foil.

3. 3

   Bake in 350u00b0F (180u00b0C) oven for 45 minutes.

4. 4

   When the garlic has cooled to the touch you should be able to squeeze it out of the 'paper' shell of the individual cloves.

5. 5

   Mash the roasted garlic with a fork, or force through a fine strainer.

6. 6

   If you use a ricer as recommended below, simply rice the garlic along with the potatoes.

7. 7

   Peel and boil potatoes in salted water until tender.

8. 8

   Force the cooked potatoes through a ricer (recommended) or mash by your usual method.

9. 9

   Put the riced potatoes, garlic, sour cream, butter, and salt and white pepper in a mixer bowl, and whip at medium speed until smooth.

10. 10

    Add cream or milk to adjust consistency.

* Per serving · 4 servings · Values may vary.

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